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Orbisphere DO Analyzer in Beer

Tuesday, 28 September 2010 16:06 administrator
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Oxygen Monitoring in Beer and De-aerated Water

The ORBISPHERE M1100 optical sensor together with the ORBISPHERE 410 controller offers a new way
of monitoring oxygen in beer and de-aerated water. ORBISPHERE sensors set the industry standards
for oxygen measurement by offering “peace of mind” to every brewer and quality manager. The new
ORBISPHERE M1100 maintains this tradition and offers significant operating and cost benefits.
The ORBISPHERE M1100 optical sensor together with the ORBISPHERE 410 controller offers a new way of monitoring oxygen in beer and de-aerated water. ORBISPHERE sensors set the industry standards for oxygen measurement by offering “peace of mind” to every brewer and quality manager. The new ORBISPHERE M1100 maintains this tradition and offers significant operating and cost benefits.

 

• Low drift, quick response and annual calibration
• Accuracy in ppb oxygen measurement for effective process control
• Optical technology eliminates membrane and electrolyte to minimise maintenance

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Optical sensor technology
The ORBISPHERE M1100 sensor uses luminescent measurement technology.

The complete system
The complete system consists of an ORBISPHERE 410 controller, an insertion device, and the ORBISPHEREM1100 luminescent sensor. The sensor is compatible with both 28 mm insertion devices and PG 13.5 stationary housings, therefore minimising retrofi t costs.

Diagnostics
The ORBISPHERE 410 controller oers diagnostic features that informs users when a sensor service or calibration is due. This supports optimal preventative maintenance planning. It also notifi es users of a system or sensor failure.

 

 

Technical data

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Last Updated ( Friday, 30 November 2012 10:56 )  

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